Hot cocoa
By VicentaLakin
Unwittingly, it's winter. It's been half a year. In the coming winter season, the weather has reached a cold phase, after which a hot and hot drink is needed to drive the cold of winter away。
Recipe Recommendations
- dark chocolate 50g
- pure milk 240ML
- marshmallow few
Steps for Hot cocoa
1
All materials ready for backup。
2
The chocolate that was bought torn out of the wrappings and tore up the plate with a knife。
3
it pours into 240ml of pure milk, and opened fire to boil to the edges。
4
Into good black chocolate, and with a spoon to mix and boil to the chocolate melt and pour into the cup。
5
Take a few marshmallows and throw them in a cup of hot cocoa。Hot cocoa Make Tips
1: The chocolates bought will be cut as much as possible when they are cut, so that fast melting will save time for cooking. 2: Hot cocoa made of pure milk will be covered with a layer of milk skin, which may be used to make low-fat milk, although the taste is not full of milk. 3: When making chocolate, there must be a small fire and a spoon to prevent a sticky pot。