Bacon mousse
By VicentaLakin
Recipe Recommendations
- Anjia Light Cream 800g
- gelatin tablets 4 tablets
- passion fruit of 8
- Broken Oreo cookies 200g
- butter 100g
- sugar appropriate amount
- sugar 85g
- milk fragrance
- other
- several hours
- simple
Steps for Bacon mousse
1
The Olio cookies were crushed with a face-to-face war and crushed to a slightly smaller end。
2
Butter insulated water melts。
3
Crushed Olio cookies into butter, evenly mixed。
4
An evenly plattered biscuit is laid in the oven, flattened and frozen in the fridge for 30 minutes。
5
The cloves take the fruit, sift through and filter out the juice。
6
Light cream is added to the sugar, and is distributed to a mobile state at low speed。
7
Insulated water melts when the tablets are soft with cool water。
8
The centipede is added to the melted glitting tablets, which are evenly mixed into the light cream and mixed into moose。
9
Take the grill out of the fridge and pour it into Moose。
10
The molds are then put in the freezer for two hours。
11
ORANGE-STYLE QQQ SUGARS ARE ADDED TO A SMALL AMOUNT OF WATER AND A SMALL FIRE BOILS AND COOLS。
12
The mousse cakes, which were re-cooled for about two hours, continued to freeze the refrigerator for several hours, pending condensation and becoming mirrors。
13
Finally, the cake is taken out, a little decorative is given free play, and it's taken a few seconds to disintegrate。
14
Homemade birthday cake is finished。
15
The finished product。
16
The finished product。