The bean saloon is burned
By VicentaLakin
The mackerel burns are a kind of snack that began in the era of Mingji in Japan. The main raw materials are flour, sugar and eggs, which are known as mackerel, which are shaped like mackerel, which are originally known as kimkawa, and which have grown to the present time, and which also have the shapes of carpfish, scabs and even tinkles, with many different kinds of tinkles. We are making the most traditional red bean pies today, and are now popular with tea plasters, potatoes, meat cedars, chocolate peanuts, fragrances, etc。
Recipe Recommendations
- egg liquid 125 grams
- low-gluten flour 125 grams
- fine sugar 40 grams
- milk 60 grams
- butter 20 grams
- honey 25 grams
- salt 1 gram
- baking powder 3 grams
- red bean paste appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for The bean saloon is burned
1
The butter melts and cools, and then the egg fluid, sugar, honey, salt, butter is added to the clean containers, and is evenly beaten with a manual egg-beater, which must be cooled and added and ready for early melting。
2
Low-banded flour and powdered powder are sifted into the egg fluid, and the steps of the sifting are not omitted so that the mixed paste becomes more even。
3
Pumpers mix the face paste into a non-particle-free slide。
4
Add pure milk, evenly mixed。
5
The mixed face covers will be covered with a shampoo, which will remain in place for 30 minutes, the paste may get cramped during the mixing process, which will ease the face down, the calf burns will be made softer, and if you eat in the morning, you can mix the face up one night, and you can freeze the fridge for one night, and you can use it in the morning。
6
Scrambling scrawling can be done early with a thin butter or without it, pouring some of the pasta into the mold and then squeezing on the soybeans and seeing it in half its position。
7
And then a part of the paste is covered with red beans, and it's fine。
8
It's about three minutes to get a lid on, and the first two may not have the time to do it, and a few more can find the trick, simple and easy。
9
The well-prepared herd is burned out, on the grill, cooled off, then put it on the plate. If it is placed directly on the plate, the just-made herd is hot and the side close to the plate will be wet by water vapour。
10
Done
11
Done。The bean saloon is burned Make Tips
Eggs and milk are best warmed, not frozen, and the paste is cold, easy to form small particles, and the hot paste can fully function。