I'll be back
By VicentaLakin
The chickens should have picked the hens. The chickens used to make the chickens, the reds, the chickens made the right choices, and the chickens made half the soup. Second, do you want some water first? The chicken sprouts are designed to extract the dirty and blood water from the chicken, so that the chicken soup that's made looks better and better without the smell. If it's an old chicken that's raised in the country, it's a good quality, it's a good quality, it's a good quality, it's a good quality that you don't need water, it's a little more than enough to get rid of some of the fat in the chicken, it doesn't taste like soup when you're in the soup, but now the chickens in the market are basically fed some forage, they want to eat, or they're better for the water, and then they blow up the smell with oil, so that the chicken soup that's made up of good water can be compared to the chicken soup。
Recipe Recommendations
- local chicken half a
- bamboo fungus appropriate amount
- corn a
- wolfberry a little
- salt a little
- salty and fresh
- casserole
- an hour
- ordinary
Steps for I'll be back
1
The mackerel was immersed in light salt water for about half an hour early, and several times the water was replaced by cold water。
2
The immersed mackerel removes the bamboo suit, chokes it to the bottom of the white circle and washs it again and again。
3
Half of the hens are washed clean, water is replaced by water, and the chicken is fed with ginger chips and cold water into the pot, and the fire is shut down as soon as the water is boiled, and the chicken is washed again。
4
Add a proper amount of oil to the frying pan, then put it into the chicken, and the fragrance of the ginger。
5
Switching the fragrance of chicken into the pot, adding a proper amount of fresh water without the chicken, burning the fire, cooking it with a fire for 10 minutes, then making it for an hour。
6
When the chicken soup's ready, make a corn, cut it down。
7
The small fire sets the chicken soup in corn in an hour, mackerel, and continues the small fire for another 15 minutes。
8
Finally, a proper amount of salt will be spilled, and a flattening will be sufficient。
9
Done
10
Done。I'll be back Make Tips
The food in chicken soup can be replaced by family tastes such as corn and bamboo, which can be replaced by dry mushrooms, party ginseng, red dates, etc., while chicken soup is cooked without too many spices, especially with cinnamon, which requires original juice。