Napoleon lasagna
By VicentaLakin
A lot of people love Napoleon, but they don't want to rub it. Soccer, today I present you with a lazy, simple, fast hand, which is no worse than it is sold outside. Instead of a soothing cake, we'll save the time for soothing, we'll boil it, we'll squeeze it with light cream, we'll decorate the fruit, we'll be rich in taste, we'll smother the slag
Recipe Recommendations
- Scallion pancake skin 2 bunk
- light cream 200 grams
- fine sugar 20 grams
- oatmeal appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Napoleon lasagna
1
Handpickers do not need to unfrozen the four sides in a rectangular, divided into three。
2
Put it in a baker with oilpaper, and poach it with a fork。
3
Send it to the oven, bake it up and down at 190 degrees for 10 minutes, and get out of the oven a little cold。
4
Light cream with sugar and hair, and bagged in bouquets。
5
Take a piece of soccer and squeeze the cream。
6
Spill fruit cereal。
7
Finish the second layer in turn。
8
The last floor is squeezed with nice cream, and you can decorate your favorite fruit。