Light cream toast
By VicentaLakin
The way to refer to the handsome chef。
Recipe Recommendations
- flour 500 grams
- milk powder 15 grams
- sugar 70 grams
- salt 6 grams
- yeast powder 8 grams
- water 225 grams
- eggs one
- light cream 75 grams
- butter 50 grams
- surface butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Light cream toast
1
Put all the mains except butter in the toaster for 20 minutes and add 50 grams of butter. Butter needs to be softened earlier。
2
Another 30 minutes of mixing up to the full stage of pulling out a large film。
3
In the container, the fermentation is 2 - 2.5 times greater under the protective chamber。
4
Flank is divided into six pieces at the back of the pressure exhaust and the cover is loose for 15 minutes。
5
Take a noodle to flatten, and make an elliptical。
6
Thin the bottom, roll it up from top to bottom。
7
Sticky closing。
8
When done, put it in the Toast Moot. The warm and wet parts are refertilized。
9
It fermented to a full of nine points, swiped an egg fluid evenly on the surface of the face of the face, and then cut with scissors to cut the blades at a depth of about 1 cm。
10
Squeeze on soft butter。
11
The oven is 170 degrees preheated and baked for about 45 minutes. When you get out of the oven, you fall out. (temperature adjusted for home oven)
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