The sweet pumpkin roll
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 300g
- yeast 3g
- brown sugar 25g
- sweetening
- steamed
- several hours
- ordinary
Steps for The sweet pumpkin roll
1
Pumpkin slices evaporated into mud。
2
The red sugar melts in the pumpkin while it's hot and crushs it with a spoon。
3
And it's smooth and fermented in the warm of wet cloth。
4
fermented noodles。
5
The noodles were removed from the release board, and the exhaust was pressed, and the sheets were made thin, and oil was painted。
6
Roll up, cut into a little ladder。
7
Cool and fold。
8
Press it in the middle with chopsticks。
9
When a well-established garb is placed in a cage box, it becomes apparent that it becomes larger, that when it becomes light, it steams in the cold water, and that the fire opens up and turns into fire for 15 minutes。
10
Shut the fire for five minutes。
11
A close-up。