Red sugar pumpkins with a bouquet
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 300g
- yeast 3g
- brown sugar 25g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar pumpkins with a bouquet
1
Pumpkin slices evaporated into mud。
2
The red sugar melts in the pumpkin while it's hot and crushs it with a spoon。
3
And it's smooth and fermented in the warm of wet cloth。
4
fermented noodles。
5
The noodles are removed from the release board, and the exhausts are pressed, the strips grow, and they are cut into small pieces。
6
Scratch a few more, round。
7
Put it in the cage box, cross it with a sharp knife and cover the hair again。
8
As far as it was concerned, it became apparent that the bulk had grown larger, that the cold water had steamed on the pot when it became light, that the fire had burned for 15 minutes, and that the fire had been shut down for 5 minutes。
9
Goldy-coloured fragrance。