Lemon steamed salsa

By VicentaLakin

Lemon steamed salsa
The salsa willows are rich in protein, and it's easy to eat and it's one of my favorite willows。

Recipe Recommendations

  • Basha Fish Fillet 220g
  • Marinated salty lemon appropriate amount
  • Little perfume lemon one
  • chives 1 piece
  • chili decorative
  • steamed fish oyster sauce appropriate amount
  • white granulated sugar appropriate amount
  • edible salt appropriate amount
  • sesame oil appropriate amount

Steps for Lemon steamed salsa

  • Make Lemon steamed salsa step 0
    1
    The salsa willows will be washed clean and then touched with a few minutes of salt and salt。
  • Make Lemon steamed salsa step 1
    2
    Dry the water with kitchen paper and put a little white sugar on the lemonade。
  • Make Lemon steamed salsa step 2
    3
    The salted lemon is on top
  • Make Lemon steamed salsa step 3
    4
    The fire evaporates for about six minutes after the water's opening, the pan is poured into the steamed fish and a small amount of soy oil, with peppers and onions。

    • Lemon steamed salsa Make Tips

    One must be washed with a small amount of salt pickled or salted with salted lemon. Of course, if you can eat salty, salty, salty, salty... The first reason for sugar is that salted lemons are salty, and when they steam, fish absorb too much salt, and the second white sugar would have been fresh。

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