The roast beef string
By VicentaLakin
It's worth 35 pounds of meat, but it's not too much, and its various proteins and nutrients are higher than pork, so it's cheaper to eat pork than it is to eat meat, which is more human than lamb, and it tends to eat in winter. It's the cow's meat, which was only 32 pounds a pound when we went to the kitchen the other day to buy it, and the other meat at a price。
Recipe Recommendations
- beef brisket 500 grams
- cumin powder 4 grams
- pretzel 5 grams
- oyster sauce 15 grams
- soy sauce 10 grams
- chili powder appropriate amount
- cooking wine 10 grams
- Colored horn pepper appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for The roast beef string
1
I'll use a lot of chili in the back, so you can join me if you like。
2
Put the oxen in a big bowl, pour it into all the ingredients, and then spread the pepper when it's baked in the back。
3
It's more than half an hour's salt with a hand. If it's fertilized beef, it'll have to be handled with a pine hammer。
4
I'm gonna get some peppers, and I'm gonna go see them, and they're hot, they're better than peppers, and if I can't get them, my red is peppers。
5
The size of the chili and the core cut and the calf is similar, the colours are more attractive and the unbuyable monochromatics do not affect the taste。
6
We're going to separate the pickles and the peppers。
7
HOT POTS, WITH A THIN LAYER OF OIL ON THEM, GRAFTS OF BEEF ON THEM, SMALL AND MEDIUM FIRE, AND I'M COOKING WITH A NUC, IF THERE'S AN OVEN, OR WITH AN OVEN, BUT REMEMBER TO FLIP。
8
A few more times during this period, when the meat becomes so tight, you can put pepper powder and powder on it. Wow, it's really rich and it smells like spit。