Taffy
By VicentaLakin
The princess is translated by “toffee”, sometimes called “traw fat”, which is meant to be soft and resilient. In English, taffy means Everton, ToFFEE。
Recipe Recommendations
- light cream 300 grams
- white sugar 80 grams
- brown sugar 30 grams
- maltose 60 grams
- salt 1.5 grams
- glutinous rice paper appropriate amount
- sugar paper appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Taffy
1
Prepare your food。
2
All the food was poured into the pot, and the fire rose。
3
The fire is constantly mixing, so that the heat is even from the bottom, which is three minutes later。
4
Six minutes in the state。
5
It's a 20-minute state, tough。
6
With a shovel, it's fine。
7
Good sugar pours into the unscathed dish, a little cool。
8
Cut into small pieces。
9
Just wrap it with rice and sugar。
10
It's delicious