Eggs of eggplant juice
By VicentaLakin
quail eggs are of high nutritional value: they are delicious, whether they are burned with five flowers, halogenated with halogenation, or they are fried to the ground。
Recipe Recommendations
- quail eggs 500 grams
- tomato one
- edible oil 3 scoops
- edible salt half a spoonful
- tomato sauce appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Eggs of eggplant juice
1
Prepare food: eggplant sauce, quail eggs。
2
Get the tomatoes, garlic。
3
Put quail eggs in the boiler。
4
The quail eggs are cold and skinned。
5
Easy and easy to peel。
6
(c) Coiled oil (more than usual)。
7
We're going to get the eggs out of the table。
8
Tomato cuttin。
9
Save the oil in the pan and the onions。
10
It's going down to ketchup and it's going to be salted。
11
I'm going to go down and get my eggs fried。
12
Down with tomato sauce。
13
It's a good job。
14
The finished chart。