Pumpkin loaf
By VicentaLakin
It's so nice to have the yellow and yellow。
Recipe Recommendations
- pumpkin puree 120 grams
- Medium gluten flour 240 grams
- yeast 3 grams
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin loaf
1
Pumpkin slices are evaporated and muddled。
2
I'll mix it up again with a cuisine. While the heat and sugar are even. It's over 30 degrees。
3
Pumpkin mud with flour, yeasts, swarms. fermenting in warmth。
4
It's twice as big, squeezing with your hands, or fermenting。
5
Take out the noodles, get some air。
6
Split ten balls。
7
Put the ball in a face, plasticize it with a mold, then make a nice loaf。
8
Brush oil on noodles。
9
That's right。
10
Along the middle line of the pastry, squeezing it with your hand. Like a map, make a leaf handle。
11
Press three lines with a clean comb along the middle line. Press deeper。
12
Press two more lines on both sides, like drawings and cakes。
13
Oil in the steambox, cakes in, fermented again for 20 minutes。
14
Noodles are fermented, the fire is steamed, and 15 minutes after the water has run out, the fire is shut down. Three more minutes。Pumpkin loaf Make Tips
Pumpkin mud cools down, yeasts add, or it's easy to kill yeasts and can't get them out. Press the line with a comb, push deeper。