Scrambled eggs with loofah

By BudLangworth

Scrambled eggs with loofah
Luffa contains B vitamins to prevent skin aging, vitamin C to brighten skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so the luffa juice is called "beauty water". Eating more loofah for women can also help regulate irregular menstruation

Recipe Recommendations

  • loofah 1 piece
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Scrambled eggs with loofah

  • Make step 0
    1
    Prepare raw materials loofah, eggs
  • Make step 1
    2
    Peel and slice the loofah
  • Make step 2
    3
    Pour water in the pot, pour the water into the towel gourd and blanch it
  • Make step 3
    4
    Beat the eggs and add oil to the pan. Make it into eggs and serve for later use
  • Make step 4
    5
    Put the oil in the pan, saute the spring onions until fragrant, add the blanched loofah, add salt and stir fry
  • Make step 5
    6
    Add egg drops and mix well before serving

    • Scrambled eggs with loofah Make Tips

    The vegetables look better when blanched with loofah water

    Recipe Categories

    Recipe recommendation