♪ White radish bean greasy eggcake ♪
By VicentaLakin
Recipe Recommendations
- white radish 500G
- tofu slag 150g
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- wheat flour appropriate amount
Steps for ♪ White radish bean greasy eggcake ♪
1
Scratch the radish and scrape the radish with a rag。
2
Get ready for tofu。
3
A lot of white radish water. Squeeze out the water。
4
Placing white carrots, tofu slags and eggs in the same container with salt, taste, white pepper powder, wheat powder。
5
The mix is flat and flat。
6
The tacos are electrified, refuelled and evenly painted, with homemade molds and paste in them. After basic stereotyping, pull out the mold and do the next one. We'll put it all over our heads. Four or five minutes later, the pies will be turned over and the caps will continue to fry。
7
Three or four more minutes before the cake is cooked。♪ White radish bean greasy eggcake ♪ Make Tips
1. The timing of cooking depends on the availability of food and the thickness of the cake. 2. If made from gas stoves, keep a hold of the fire and be diligent in pushing and flipping cakes in order to avoid frying。