Steam roll
By VicentaLakin
It's better than buying it。
Recipe Recommendations
- white flour 1 kg
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- yeast 5g
- white sugar half a spoonful
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Steam roll
1
And the face, with five grams of yeast, half a spoon of sugar, a little warmer than the hand. Face. I sent 40 minutes。
2
Handle onions during hair. It's hot and hot in the pot, it's slow to fry the onions, and it's fried to onions. Cut another onion into a beam。
3
Cut it in half, take half. Don't be too thin. Put oil on the noodles. Put it in the middle. Then the centipedes of the pieces were folded in the direction of the oil, wiped out and spread, and the four corners were folded. It's full of oil。4
13 fragrances, salt on oily noodles. Roll them up, roll them up on the narrow side. Turn it into a long article. Cut into a small agent and make it into a vase。
5
The other half of the face is also sprung into pieces, and when it is painted with oil, 13 fragrances, salt, flowers。
6
Roll them up, roll them up on the narrow side. Roll-up strips, cut into small agents. Take two of the agents, stretching each, tweaking each, pressing each other's head, twisting each, and sticking the two heads together。
7
On the pot steam. Put more water in the pot, oil on the drawers, put the slabs on the cupboards, build the pan, burn the whole fire, steam for 15 minutes, turn off the fire, and release the pot in two minutes. We'll use chopsticks to move each roll to a place to prevent the sticky pot。
8
Producing maps. Onions, soft。Steam roll Make Tips
The method of rolling is like, and the simplest is to stretch。