You're gonna blow the cow's belly
By VicentaLakin
THE CALCIUM, PHOSPHOROUS, IRON AND SULAMIDIN, NUCUMULIN AND NICKEL ACID, AMONG OTHER NUTRIENTS, ARE ABUNDANT IN CATTLE, IN ADDITION TO GASTROGEN AND GASTROPROTEASE。
Recipe Recommendations
- tripe 600 grams
- hot pot base a spoonful
- celery sticks appropriate amount
- red pepper a
- garlic head appropriate amount
- Jiang appropriate amount
- sour pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- liquor a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine a little
- vinegar appropriate amount
- salt a little
- soy sauce a little
- medium spice
- hotpot
- half an hour
- senior
Steps for You're gonna blow the cow's belly
1
Get your food ready. Cow's belly cut in small strips. Put a little white wine, ginger, cuisine, eight horns, fragrance
2
the celery is cut to about 3 cm, and the chili is cut to big
3
When the oil is 70% hot, the celery pickles and peppers are cut out, and they're made out of bowls
4
There's another pot, little fire. The bottom of the pot is red. Oil
5
It's flat and flat
6
Salt, chickens, platinum oil, old stench
7
It's even with celery and peppers and garlic
8
All right, spicy. Super dinner
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