Japanese cotton cake
By VicentaLakin
Today, the cake that you share with us is Japanese cotton cake, which is made of noodles, made as soft as cotton, which is better than wind. Cutting into a piece of sour cherry jam is a feast of taste buds, and the delicious tongue is swallowed. The cake is better than twilight cakes and sponge cakes, but it's a bit more difficult, so let's watch out when the yolk paste and the protein paste are mixed, or it's easy to melt away and can't get out when it's baked. Interested bakers can challenge it。
Recipe Recommendations
- eggs of 4
- unsalted butter 36g
- white sugar 30g
- condensed milk 48G
- Wheat flour for Arowana cake 50g
- Guanli white vinegar 3 drops
- Guanli Cherry Jam appropriate amount
- sweet and sour
- roast
- an hour
- senior
Steps for Japanese cotton cake
1
Prepare food
2
Separation of yolk and protein from three of the four eggs
3
Three yolk and one egg fluid are evenly mixed and the protein is frozen in the fridge
4
Pumping and sifting of chowfish pastries with wheat powder, which is easily successful, 100 per cent importing wheat and more comfortable eating by the family
5
The butter is put in the milk pan and boiled
6
It's a good idea to have a good time
7
(b) Rewinding of the condensed mix
8
(b) The egg fluids are poured into the paste three times, each time evenly and then added to the egg fluid
9
Three drops of white vinegar in protein, three drops of white sugar added three times to the protein and sent to a wet hair bubble, i.e. the lifting of an egg-beater can produce a bend, as illustrated
10
One third of the protein is plattered evenly into the yolk paste, mind your ways, don't draw circles, and flip
11
All of them fall into the protein paste, evenly, quickly and softly, or it is easy to melt
12
(b) To enter the mould from a height, with a sheet of oil paper around it
13
Put it in the middle of a preheated oven, 160 degrees 12 minutes
14
Roast to the lower layer, 150 degrees and 15 minutes, and quick retort to dismock the cooling shelf
15
To cut the pieces once they are completely cooled and put on the cherry sauce
16
Completed products
17
Completed products
18
It's a joy to have this sweet jam cake in the afternoon teaJapanese cotton cake Make Tips
1. The temperature and time of the oven are not the same as the temperature control of the oven, and the temperature and time are adjusted appropriately;2 or milk without milk;3 or a few drops of white vinegar in the protein will keep the protein stable;4 or, when the face is mixed, it will be easier to melt。