Garlic roasted fish
By VicentaLakin
It's a first test for roasted fish, suitable for a variety of people。
Recipe Recommendations
- Qianyu 2000g
- potatoes one
- lotus root one
- onion half a
- bait block of 2
- garlic 5 stars five
- Erjing Pepper of 3
- red pepper one
- millet spicy of 4
- Jiang 1 small piece
- coriander appropriate amount
- Pogostemon leaves appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salt appropriate amount
- rapeseed oil appropriate amount
Steps for Garlic roasted fish
1
It's clean, it's got a couple of gingers in it and it's made of wine for 20 minutes。
2
A small amount of fresh water is used to wash the wine, then the kitchen paper towels are used to dry up the water, knives are drawn on both sides of the fish, salt and white pepper powder are applied, and silicate paper is wrapped in the refrigerator for more than half an hour。
3
Take advantage of the pickles and prepare the supporting material for the first five garlics (the garlic can be used as much as possible before the garlic can be made)。
4
The garlic is cut into small particles (not mixed into garlic mud, and the particles are better to eat)。
5
I've got two chili peppers, red peppers, little rice spicy in small particles。
6
Potatoes, pickles, onions wash, slices。
7
I'll put a little soybean sauce in the pan。
8
The silica paper is turned into a boat, and the veggies are evenly set on both sides of the salted fish。
9
Piggy oil (more oil), garlic, garlic, pepper peppers, platinum salt, a little fire, and smell。
10
It lays on the fish the whole of the fish as well as the whole, and then binds the fish with silica paper, puts it in the oven, preheats the oven, 250 degrees up and down and warms it for 20 minutes。
11
When it's done, the fragrances and the fragrances are on the surface, and the garlic is roasted. The garlic is so thick, it tastes so bad。