Radish meatballs
Ingredients: chicken essence
Recipe Recommendations
- radish 2 pounds
- flour appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Radish meatballs
1
A green radish
2
Rub the radish into silk with a rub
3
Cut the shredded radish slightly, add coriander, thirteen spices, chicken essence, and salt onion
4
Add the right amount of water to make dough. It should not be too hard.
5
Squeeze evenly into meatballs and fry them in a pan
6
Fry the meatballs until golden yellow and serve out of the pan
7
A dish made with meatballs
8
You can't make a stew with meatballs