Homemade cinnamon flowers
By VicentaLakin
Cinnamon flowers are made of fresh cinnamon and white sugar, and are widely used for traditional snacks and snacks, such as soup round, rare rice (porridge), moon cakes, burrito cakes, pastries, sweets and snacks, and for delicious colours. Cinnamon flowers, pneumatic coughing, and pneumoconiosis, relaxing liver gas, venom, deodorant, dehalogenated salt. It's full of cinnamon in the courtyard, and it smells like it's made
Recipe Recommendations
- Fresh osmanthus appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- sweetening
- pickled
- several days
- simple
Steps for Homemade cinnamon flowers
1
Prepare fresh cinnamon and sugar
2
Cinnamon picks up impurities, washes water quickly, drys water
3
Prepare two bottles, boil them in the open water, dry them
4
The glass bottle is filled with one layer of sugar and one layer of cinnamon. Bacillus
5
Seal it. Put it in the freezer
6
It's the effect of two days' salt
7
Homemade cinnamon fragrances don't get bad in the fridge. It's easy to eat