Pork celery
By VicentaLakin
Recipe Recommendations
- pork half a catty
- celery 1 tree
- flour 300g
- salt 5g
- chicken essence 1g
- shisanxiang a little
- soy sauce 2 tablespoons
- onion Subparagraph 1
- Jiang 3 tablets
- edible oil appropriate amount
- pepper 10 teeth
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork celery

1
A celery wash
2
Put a little salt in the cut, rub it with a hand or a soybean cloth, and put Tonga's water on it. Noodles
3
Green noodles are made of celery juice and red ones are made of carrot juice
4
Pork pie with water
5
Add onions, ginger, salt, raw, smelly, 13 incense
6
Put oil in the pot, put peppers in it, blow up the scent, pull out the peppers, pour the oil into the meat. Move
7
And then we'll add celery and balconies
8
Now you can pack dumplings
9
The dumplings are coming out of the pot. They're delicious