potato cake

Recipe Recommendations

• potatoes two
• eggs three
• flour A measuring cup
• green onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for potato cake

1

Slice the potatoes thinly, then cut into thin slices. Marinate with appropriate salt until soft. Pour away the water, use eggs, flour, chopped green onion, and soy sauce, and mix into a paste.

2

Pour the oil in a hot pan. After the oil is heated, take a proper amount of batter and place it in the pan. Fry until golden brown on both sides, turning repeatedly several times. Turn off the heat, cover the pot and simmer to make it soft and tender.

3

Remove the pan and load the plate.

4

Remove the pan and load the plate.

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