Pumpkin chicken
By VicentaLakin
Creaming is a way of heating pickled or semi-finished foods to cooked food, especially in the case of domestic foods, which are used more often. There are four types of casseroles, tops, ovens and salt. Depending on the use of the sauce, it can also be classified as americium, platinum, onion oil, Western juice, etc. The recipes have the taste of raw juice, the smell of fragrance, etc. The operating procedures are basically one: material slashwork. Pickle. 3 Some raw materials are pre-blended. 4. Add assistive and cuisine sauce, in accordance with the application of this method. That's one of them。
Recipe Recommendations
- chicken legs one
- pumpkin 600 grams
- oil 10 grams
- soy sauce 10 grams
- oyster sauce 10 grams
- cooking wine 10 grams
- Jiang appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt 3 grams
- salty and fresh
- casserole
- three-quarters of an hour
- ordinary
Steps for Pumpkin chicken
1
Pumpkin to wash the skin clean
2
Clean up the chicken legs. Get rid of the bones
3
Then cut off the chicken leg
4
Salt, raw, platinum, wine
5
I've been scratching it for 10 minutes
6
A small amount of starch in the salted chicken
7
Put the ginger chips and onions on the bottom of the sandpot
8
Then you put it in the pumpkin
9
Hot oil
10
Small and medium fire burns to the pattern
11
Put the chicken in the casserole, put it above the pumpkin crumb, and add a little water
12
Cover up the casserole, make a little fire, make a little fire for 15 minutes
13
Come to the table with the casserolePumpkin chicken Make Tips
Pumpkin can also be replaced with potatoes or other food. 2. It is also good to have three yellow chickens chosen by the main ingredient and to cut the pieces without bone。