Five red soup soups
By VicentaLakin
IN THE COLD EARLY WINTER, A BOWL OF RED SOUP WILL NOT ONLY KEEP THE COLD, BUT ALSO FEED THE BODY, BUT ALSO AS TEA
Recipe Recommendations
- sweetening
- pot
- several hours
- simple
Steps for Five red soup soups

1
Food products prepared (as graphs)
2
Put red beans, peanuts, red date wash in electric pressure pans, black sugar in (other than twigs) and a proper amount of pure water
3
Power-pressure pans are powered, and cooking keys are booked
4
Looks like the next morning's warm
5
Wash the tatter
6
I'll put it in warm soup for two minutes
7
Promulgated map (stained red, scented nose)
8
Completed ChartFive red soup soups Make Tips
Two more minutes while you're warm