The white sunflower
By VicentaLakin
Autumn is a very nutritious diet, and simple practices keep it safe from loss, and burning is one of these。
Recipe Recommendations
Steps for The white sunflower
1
Autumn in salt water for 20 minutes
2
Garlic chops into garlic paste and a little pepper
3
It's hot. It's hot until 70%
4
Put the hot oil in the garlic powder, add a little soy sauce, and the sauce is finished
5
I'll put some water in the pot, and I'll just put the acorn down for about three minutes
6
Pick up the asphalt
7
Cut the roots of the akills and split one into two from the middle
8
The finished chart. It's deliciousThe white sunflower Make Tips
Slurped with salt water to wash the wool of the autumn and boiled to cut the roots。