Baked fish
By VicentaLakin
We eat fish at least twice a week, fried fish, stewed fish, etc. Eat the fish when you have time to rest. It tastes nicer. It's nice. It's nicer than barbecue. Baking fish makes it easier. Drinking or eating is a good choice. I went to the beach the other day, and I met a couple of stalls that were roasted, and it was so good to have a bunch of food. I baked barbecue at home. It tasted better than at the store
Recipe Recommendations
- marine fish 500 grams
- marinade appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt a spoonful
- vegetable oil a spoonful
- medium spice
- roast
- ten minutes
- simple
Steps for Baked fish
1
The main foods ready to cook, the fish are packed, washed with water, put in the kit。
2
Put the pickles in the fish and mix them with salt and garlic onions。
3
A proper amount of wine removes the greasy taste and the fish is more beautiful。
4
I'd like to add a little more color, a little bit more roasted fish。
5
With a little vegetable oil in the pickled fish, the fish will be cooked faster, mainly when leaning。
6
Toaster-packed tin paper, which is a lazy method, is difficult to do without washing. Scratching on tinpaper doesn't stick. Placing pickled fish, electric pottery with two fire rings, temperature set for four. Watch this temperature for temperature speed. Watch it. It's easy。
7
The oven's hot, the pottery reduces fire to level 2. The fish is small and ripe, and when it's ripe, it's spicy and spicy. Try it if you like。
8
It'll be ready in about 10 minutes. It'll be beautiful. It'll be fine。Baked fish Make Tips
One, this recipe is made of crystalfish, any of which can be baked. Two, pickles can be made on their own, and best at home. Three, tin paper should be thicker, brushing oil to prevent fish from touching the dishes。