Garlic sauce and fragrance
By VicentaLakin
The bread is full of garlic sauce, salty sweet mouths, garlic fragrance, salty sweets, smelly, delicious and healthy. It's so good to be out with garlic sauce and pine on it. It's not just for the kids, it's for the whole family, it's for a second。
Recipe Recommendations
- bread flour 300g
- milk 140g
- egg liquid 40g
- salad oil appropriate amount
- yeast 4g
- salt 2g
- Guanli garlic sauce 1 bottle
- Seaweed and sesame meat velvet 1 box
- white sugar 20g
Steps for Garlic sauce and fragrance
1
The liquids of milk, egg fluid, oil, etc., were added to the bread drums in order, salt and sugar were added, the flour was sifted into bread powder, the yeast was added, the two- and-faced procedure was activated, which took approximately 40 minutes, and the fermentation procedure was initiated for an hour and 30 minutes, which was fermented by the bread machine。
2
Get ready for coronary garlic sauce and seaweed sesame velvet。
3
The fermented noodles are removed from the bread drums, they are smoothed over and out of the gas, and they are covered with a lasagna for 15 minutes。
4
Put the noodles in a pizza with a garlic sauce。
5
A further layer of moss sesame velvet, which is more or less the way you like it。
6
Then roll from one side to the other。
7
Cuts, at this point in time, can be shaped in the same shape as I like, and I'm not in the shape and I'm ready to come out of the oven and stick another layer of moss sesame velvet。
8
Code the grill。
9
Second fermentation in the oven at 45 degrees at a time of 40 minutes to one hour, usually 40 minutes in summer and longer in winter。
10
The second fermented pasta is removed, and an egg fluid is painted。
11
The oven is preheated at 160 degrees for five minutes, the fermented bread is sent into the oven, and the middle layer of the fire is baked at 160 degrees for about 20 minutes (the temperature and time vary according to the oven itself)。
12
The baked bread comes out of the oven, it cools, and a piece of garlic sauce is added at both ends of the bread. It's an imported product of good quality, good taste, and a blend or a barbecue is a good choice。
13
And a layer of moss, velvet, a lot of mouths, a lot of kids like it。
14
OK! SEE IF YOU'RE HUNGRY. THE FRESH BREAD IS VERY GOOD, AND THE SMELL OF GARLIC IN THE HOUSE CAN'T HELP BUT EAT ONE MORE。Garlic sauce and fragrance Make Tips
1. the temperature and time of different ovens vary according to the setting of the oven. 2. it can be replaced with pure water in equivalent quantities with 30 g of milk powder, which also smells like milk。