Celery fried liver
By VicentaLakin
Recently, consciously fed blood-refilling foods, first sightings, no more heart attack, and medical friends told me that this was due to the improvement in the condition of blood. So keep eating the liver。
Recipe Recommendations
- pig liver 200 grams
- celery 400 grams
- Jiang 20 grams
- onion Xiao Xu
- salt 1 gram
- edible oil 2 tablespoons
- soy sauce Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery fried liver
1
Fresh liver, clean
2
Slice
3
It's cold, it's hot
4
Cold water washes off the past
5
Dry water reserve
6
Celery picks leaves
7
Cleaning, cutting
8
Chon Chess
9
Hot pot, cold oil
10
The salt and the ginger
11
Celery and onion
12
The celery is colored, and it's all right to let it go, and the chickens and the livers are equally fried
13
Load
14
Done