Black sesame soup
By VicentaLakin
The black sesame is made by hand, and it's a few blocks from outside. Sweet, but not greasy. The skin is full of fragrance
Recipe Recommendations
- Black sesame dumpling stuffing a little
- glutinous rice flour appropriate amount
- qingshui a little
- sweetening
- cook
- ten minutes
- simple
Steps for Black sesame soup
1
Get the rice powder and sesame pie ready
2
Take appropriate amounts of rice powder and add small quantities and many times to the water
3
We're gonna have a hard-and-soft group of flour
4
Black Sesame Pile Equivalent, Rounded, Standby
5
Take a small group of noodles, press it and put it in a black sesame pie
6
Put your hands around the center
7
Then I'll just have two hands in the middle
8
We'll do everything in turn
9
Burn the proper amount of water in the pot, pour an egg into it, and when the egg is boiled, put it gently into one. Soup. Circle
10
When it's boiled again, the lids open, and the mid-to-medium fire boils until the soup round rises, it's ripe
11
Sweet black sesame soup