The cranberry loaf
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The cranberry loaf
1
Put the main material, except butter, into the bread machine and mix it up with small bits of butter after 20 minutes。
2
A further 20 minutes of slurping can be used to pull out a slightly translucent lacquer. The membrane fermentation in the packaging is twice as large。
3
The fermented pasta is subdivided into 12 copies and the luminous luminous cover is spread for 15 minutes。
4
Quest into ellipse。
5
When the face is turned, it starts to roll inside from the strength of the elliptical face group, presses the bottom thin and binds the tail。
6
At this point, it is not easy to quench the dough as long as it is needed and to unwind it for another 10 minutes。
7
The loosed noodles went a little further, reaching the desired length, three in group。
8
Make it up。
9
Both ends sticky to the bottom, put in the oven, and then done four. fermented twice in warm and wet。
10
A fermented face with an egg fluid and a cranberry dry。
11
The oven is preheated, 170 degrees or 30 minutes baked。
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