Hot chicks, piping
By VicentaLakin
Thermal halogen is a popular diet, heating halogened food once. There are places where this method is called fishing. Today I'm going to use the wands and chickens, and I'm going to make this special dish
Recipe Recommendations
- Hua Jia a pound
- Xiaojijian half a catty
- green garlic sprouts a
- pepper a
- onion ginger garlic appropriate amount
- old brine a bowl
- salad oil two spoons
- soy sauce a spoonful
- spiced powder two spoons
Steps for Hot chicks, piping
1
The raisin with salt and the water with sand。
2
Little chicken wings wash。
3
Put halogen in the pot and put chicken wings。
4
Fire the chicken wings for 15 minutes. Pull out the wings and put the wreaths. Put it in. Let's not take too long. Ten minutes。
5
Put oil in the pot, put it in the tip of a chicken。
6
Put in the flower armor. Put in the halo just now. It's got pepper in it. Like to eat spicy, add the dry chili。
7
We put it in ten minutes again。
8
Put onions and garlic。
9
Put an appropriate amount of chalk。
10
Scrambling and scrambling。
11
Tastes good, hot, delicious。Hot chicks, piping Make Tips
The best time is not to last longer than 15 minutes and 10 minutes for the first time in halogens and chickens。