Coconut Mountain cake
By VicentaLakin
Recipe Recommendations
- Hawthorn 1000g
- rock sugar 500G
- water 300g
- lemon juice 20g
- maltose 20g
- coconut appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Coconut Mountain cake
1
The mountains are clean。
2
Go to the seed with a special appliance。
3
Go after the seeds。
4
Crush the seeded mountains, add 300 grams of water, 20 grams of lemon juice, cover the pot and boil the fire。
5
Add 500 grams of ice cream. Sugar is added according to personal taste。
6
Open the lid, boil it to melt, and the mountains are soft。
7
aca-mixing stick to get a full beating。
8
It will sift through the mud。
9
The dregs left after the first sift can be put into the breaker with a little water。
10
The left is thicker than the first filter, and the right is thiner than the second filter。
11
Don't throw the filter slag. We can boil it and filter it for drinks. It's sour sweet. It's good. It's good to drink。
12
The two filtrations of the berries were boiled into the pot and added 20 grams of malt sugar. Try your own sweet acid and add sugar to your personal taste。
13
It's a little long, it's kept on fire, it's kept mixing, it's kept out of the pot. It's good to cook until we cut the mud with shovels。
14
And take out the containers, and brush a little oil on the walls of the brush box, so that it will be well-cooled and naturally cool。
15
And it shall be on the board with a measure of coconuts, and it shall be taken from it, and it shall be cut out from it, and each of them shall be covered with coconuts, so that the child shall not stick his hand with his hand. There's no coconut that can spread some white sugar or cut the pieces。
16
Sweet sour is delicious。