Home-cooked vegetables
By VicentaLakin
Happiness is eating at home, it's getting cold by the weekend, making a bowl of sourfish warm. They're fresh, they're fresh, they're fresh, they're fresh, they're delicious. Make yourself healthy。
Recipe Recommendations
- sauerkraut 500 grams
- boneless rophy 300 grams
- egg white one
- Pickled pepper (wild mountain pepper) appropriate amount
- pickled ginger 4 tablets
- chili one
- onion 1 piece
- garlic 5-merous
- coriander 1 tree
- peanut oil a little
- salt a little
- spiced powder a little
- starch 1 scoop
- cooking wine 1 scoop
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Home-cooked vegetables
1
A bag of pickles of 500 grams, roffer fish of 300 grams, eggs of one, pepper of the right amount, ginger of four, chili of one, onions of one, garlic of five, cuisine of one。
2
Roofy fish washes, slices, and sodium powdered eggs。
3
You can wash the sour a few times。
4
Wash all the food and cut it。
5
Get all the food ready。
6
Pans with a bit of peanut oil, fried onion flowers, peppers with ginger and a bit of sour。
7
The sour is cooked with soup and a little salt and fragrance, and the pot opens through the fish。
8
It's a one-minute process。
9
Make a pot with a little onions of oil and pepper to fry and then pour it into the bowl。
10
It's sour, it's delicious, it's delicious。