Red duck head
By VicentaLakin
Duck heads are the head of ducks and contain rich nutrients. The duck head contains a relatively rich aerosol, which is one of two important enzymes in the human body and protects people with heart diseases such as myocardial infarction。
Recipe Recommendations
- Duck Head 600 grams
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- Chicken pot sauce 60 grams
- beer half a bottle
- celery sticks appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Red duck head
1
Get the ducks ready
2
The ducks are clean and cut in half
3
Duck head cold, two minutes with a little white wine and ginger
4
A good duck washes the fumes
5
Prepare cinnamon, eight horns, fragrances, peppers, peppers and garlic
6
And when it's hot, it's hot, it's sugary, it's yellow
7
All the spices and peppers smell
8
The duck head is even
9
I'll put on some chicken sauce and make some garlic
10
Half a beer pour, the fire boils, the fire boils for half an hour, dry soup and a celery in a minute
11
Pick up a pan and throw flowers
12
Okay