Spaniard

By VicentaLakin

Spaniard
This can be a snack or milk for breakfast。

Recipe Recommendations

  • ordinary flour 90g
  • water 130g
  • eggs of 2
  • butter 50g
  • frosting appropriate amount

Steps for Spaniard

  • Make Spaniard step 0
    1
    Water and butter in the pot
  • Make Spaniard step 1
    2
    The flour that's been sifted off
  • Make Spaniard step 2
    3
    Quick blending without dry flour
  • Make Spaniard step 3
    4
    Two eggs scattered
  • Make Spaniard step 4
    5
    When you're drying your hands, you mix them in
  • Make Spaniard step 5
    6
    Very thick pasta
  • Make Spaniard step 6
    7
    Put in the bouquet and use the medium eight-tooth bouquet
  • Make Spaniard step 7
    8
    When it's 60% hot, squeeze it out of a bouquet and squeeze it in the pan. Out
  • Make Spaniard step 8
    9
    You can eat the finished stuff
  • Make Spaniard step 9
    10
    It's better to sift a frosting
  • Make Spaniard step 10
    11
    Isn't it? Let's try it

    • Spaniard Make Tips

    In three feet, we're going to mix the egg

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