Homemade wild acid date juice
By VicentaLakin
A trip to the mountains on October 5th. I've been freezing since I got back. Wild sour dates are rich, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- Wild jujube 1000
- water appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Homemade wild acid date juice
1
Unfreeze
2
Clean up. Put it in the pot, pour it into the proper amount of water. Start cooking
3
It's open for about 15 minutes, it's split. (The smell of sour dates is particularly good at this time. I'm not sure
4
It's more fragrance
5
A little cool. Find a hot plate, put on a clean cotton gauze, and pour the whole pot of curry into the filtration
6
The filtered juice goes back to the pot
7
Keep twisting
8
There's no more juice. You can throw it away
9
It's pure natural, no add-up, wild acid date juice
10
It's ice-coldHomemade wild acid date juice Make Tips
One: I don't like sugar, so I don't cook it. Two: those who like to put ice cream in it, filter it and add it to it, and cook it for another 10 minutes。