Pickle
By VicentaLakin
It's a family practice to pick up cucumbers, and they're so juicy, they're easily stored, they're kept in a sealed can for a year, they're not bad, and when you drink porridge in the morning, it's very nice
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for Pickle
1
The cucumber washes a few times, washes it and picks it up with salt for 12 hours
2
The back up
3
Pickled cucumbers to clean and control the water
4
It's hot in the pot. It's hot
5
And then it goes down to a bunch of red peppers, aroma
6
Add Onions
7
Burn onions
8
Then we'll have a bottle of it
9
Join the white wine. The sugar continues to make oil
10
That's the color
11
And then join the sesame fragrance and put the oil out of the ground
12
Rewash the cucumber after 12 hours and wash off the salt
13
Dry the cucumber
14
Then you put it in an early cool oil for 24 hours
15
It's time to load the cucumber in a sealed container. Medium
16
Map of finished products
17
The cucumbers were completely immersed in the oil
18
Sealed cans, freeze in the fridge
19
It's good