Salted omelet
By VicentaLakin
Here comes the fresh soufflé
Recipe Recommendations
- flour 500 grams
- butter 20 grams
- salted duck eggs of 2
- green onion some
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- other
- several hours
- ordinary
Steps for Salted omelet
1
Flour in the basin
2
Melted butter
3
Put butter on flour。
4
Prepare warm water
5
Smash it up. Smash it up。
6
30 minutes
7
They then split into small groups, evenly coated with peanut oil. Quiet until 10 minutes。
8
This is the time to prepare onions and salted eggs
9
Take the salted eggs and bring a little white and a bit of peanut oil in flat reserve。
10
Take a small lump of face stick to grow the tongue and add an appropriate amount of salty yolk。
11
Put onion flowers。
12
Two face-to-face
13
Light hands stretch out。
14
And then it starts with a roll
15
Form a circle, press the tail under。
16
One by one。
17
Fifteen more minutes。
18
When the pan is hotter, some peanut oil is brushed in the pan, and put into the face, each with its hand gently presses and presses thin. They also paint oil on their faces. The covers are branded and the middle is turned. It can be branded on both sides。
19
The fragrance is deliciousSalted omelet Make Tips
You don't have to have peanut oil. Just eat it