Meat and eggplant
By VicentaLakin
Easy to learn, delicious. Salutation, attention, collection。
Recipe Recommendations
- pork in front of pork 250g
- eggplant of 3
- carrots one
- green pepper one
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Meat and eggplant
1
Piggy cut, eggplant cut, carrot cut, pepper cut。
2
Sodium, oil, water。
3
Put it in yogurt-like paste, grab it。
4
Oil is in the pot, it's 60% hot, one in the pork。
5
It's been blown up to the pattern。
6
The eggplant is dried with starch, and the temperature is 70% hot。
7
It went into the meat section and in one minute it took control oil。
8
Put bottom oil in the pot and add onions of garlic。
9
Inflow of raw oil and water。
10
Pour salt, chicken sperm, 13 fragrances, old smoke, sodium。
11
Pour it in the main, make it up, and flip it out of the pot。
12
It's done. It's done。