Pepper salt dried fish
By JaymeSipes
This salty and pepper river dried fish tastes great, tastes great, and is especially chewy! It's very suitable for snacks!
Recipe Recommendations
- pretzel appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper salt dried fish
1
Wash one coriander, and use a bottle of salt and pepper.
2
Appropriate amount of dried river fish, wash and set aside.
3
Heat the oil in the pan, add the dried river fish and fry it over high heat.
4
Stir and fry until slightly yellow on both sides.
5
Serve and sprinkle with salt and pepper.