Beef beans
By VicentaLakin
Recipe Recommendations
- burdock meat 2 pounds
- soybean 2 two
- oyster sauce appropriate amount
- cooking wine appropriate amount
- rock sugar 5 capsules
- geranyl 5 pieces
- pepper appropriate amount
- ginger slices 5 pieces
- garlic cloves 5-merous
- octagonal 2 capsules
- bean paste 1 scoop
Steps for Beef beans
1
Beef cut into granules, fresh water to spare
2
It's cooling in the pot to get rid of the impurities
3
Soybeans immersed eight hours early
4
A little fire with less fragrance on all the ingredients and then a little fragrance of beef, soy sauce, wine, salt and so on. In the pot
5
All the food is put in the high-voltage pan
6
I put a little less water in it, and finally the soup is almost absorbed by the soybeans, and those who like the soup can put more fresh water。