Low carbon cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 200g
- eggs 2 only
- inulin 20g
- sweetening
- roast
- an hour
- simple
Steps for Low carbon cheesecake
1
The cheese room is soft, and it's covered in ash
2
Cream cheese, fine, no particles
3
Once in the egg, you'll have another one
4
Cheese pours into the mold, into the oven, insulated 170 degrees, 40 minutes
5
It's better to freeze a cooler fridge for four hours or overnight. I usually make it at night and eat it the next morning。