Sour chowder
By VicentaLakin
Smells good。
Recipe Recommendations
- pork 300g
- sauerkraut 500G
- Jiang 3 tablets
- onion appropriate amount
- garlic appropriate amount
- aniseed one
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Sour chowder
1
Pigs and flowers, wash. It's cool, it's cool. Burn the fire and keep cooking。
2
It's easy to pounce with chopsticks. I cooked for 13 minutes. The meat comes out, cools down, slices up。
3
Cut the onions, garlic. Cut the sour. It's just sour。
4
Oil in the casserole. Rotten onions and garlic. Put it in sour vegetables, a proper 13-smelt, raw smoke, fried。
5
Put it in the cut of the bouquet. Hot water, no food. It's a fire, a little stew, longer stew. I've been cooking for 40 minutes, and the sour sauce's gone. Put salt in it。
6
The finished chart. The sour and meat are soft, and the sour smell of sour is down, and it's good。Sour chowder Make Tips
One, like to put chili. 2. Likes to put pink bars. Three, I used a casserole. Any other can cook。