Chicken and rice
By VicentaLakin
You don't have to blow it up twice. It's a little bit pretentious
Recipe Recommendations
- chicken breast a
- starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- salt
- cooking wine a spoonful
- pepper a spoonful
Steps for Chicken and rice
1
A piece of chicken chest, a clean slice, salt, wine, pepper for 10 minutes
2
Get the starch, the egg fluid, the bakery
3
And wrap it up
4
Loading back up
5
It's so hot, it's a little fried chicken
6
The little fire blew up to the color of the gold
7
Control the oil. Prepare for loading
8
With the ketchup you like