Ordinary flour makes qi feng
By WillaMayert
When I got home, I couldn't wait to try the oven. At first, I chose the simplest Qi Feng cake. There is a saying that is good: I have been in the world of delicious food for a long time. Although I have never done it before, I have seen too much and the specific steps are already in my heart. So although it was the first time, there was no rush. Individuals are also very satisfied with the final finished product.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Ordinary flour makes qi feng
1
Raw material diagram. I used the milk drink that my son drank instead. Because there was no low-gluten flour, I also used ordinary flour and corn starch instead.
2
Four eggs, separate the egg whites and yolks, and the basin containing the egg whites must be water-free and oil-free.
3
After making the fish bubble in the egg white, add 20 grams of sugar.
4
Add the remaining 40 grams of white sugar in two portions and continue to beat the egg whites.
5
Beat until the egg whites dry and foam. Insert a chopstick and will not fall down. Leave it for a few minutes and will not foam.
6
Add salt, milk, oil and 20 grams of sugar to egg yolks, and beat with an egg beater on low speed until rough.
7
Pour in the powder sifted twice.
8
Mix quickly.
9
Add one-third of the egg white to the egg yolk.
10
Mix quickly from bottom to top like turning a book, and pour into the remaining egg white.
11
Mix everything well, remember not to draw circles.
12
Sprinkle a little sesame seeds on the bottom of the mold. (I use an eight-inch hollow mold)
13
Pour the mixed egg paste into the mold and tap it a few times to shake out the bubbles.
14
Oven at 160 degrees for about 35 minutes.
15
After baking, invert it upside down, and remove it after cooling.