Chicken and rice
By VicentaLakin
Chicken and rice, sweetness, decomposition。
Recipe Recommendations
- chicken breast 500G
- eggs of 3
- starch 125g
- bread crumbs 200g
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken and rice
1
Chicken chest, cut into particles. Pills, white pepper powder, salt, blend。
2
Prepare a big pot. Put starch in the basin, put the chicken pellets in it, shake the basin around it and wrap the starch on the chicken。
3
Another bowl of eggs in it and bludgeoned it. Pumps of chicken sticky starch are placed in egg fluids, shaking the basins back and forth so that all of the meat is covered with egg fluid。
4
Put the baker in a big pot. Put in the chicken pellets that are glued to the egg, wrapped in bread. The chicken grains wrapped in bread can be placed in another basin。
5
It is hot and hot in the pot, it is hot, it is hot, it is covered with chicken grain, and it is cooked。
6
The finished chart. If you like, you can put some powder in the pot after the chicken and rice. With ketchup。