Peach-crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- Yellow peach dried fruit 120 grams
- corn oil 55 grams
- soft white sugar 40 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- baking soda
Steps for Peach-crackers
1
Food: 160 grams of low-strength flour, 120 grams of cucumbers, 55 grams of corn oil, 40 grams of sugar, 1 egg, 1 spoon of aluminum-free powder, 1 per cent of a soda
2
Dispack the walnuts with scissors。
3
Put corn oil in the tub。
4
It was followed by eggs and sugar。
5
Smash it with an eggbeater。
6
It then sifts low-banded flour and puts it in aluminum-free powder and small soda。
7
Combine into the cut walnut dry。
8
And formed。
9
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
10
Finally, the oven preheats 175 degrees for 25 minutes。