Spicy pot
By VicentaLakin
It's just all the food in the fridge. Make a pot with your hands。
Recipe Recommendations
- lotus root half
- potatoes a
- green pepper two
- beef omasum appropriate amount
- cauliflower appropriate amount
- dried chili appropriate amount
- chili noodles 3 scoops
- peppercorns a little
- Pi County bean paste 1 scoop
- salt a little
- geranyl two pieces
- cumin powder a little
- onion appropriate amount
- coriander a little
- shallots a little
- Pepper grains a little
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy pot
1
All kinds of vegetables are cleaned up, knives are changed, spares are put in a small bowl, spares
2
Burn the proper amount of water, put it in the vegetables, cut the water. Fan
3
Every vegetable has to be covered
4
Put more oil in the pot. Put it in the dry pepper peppers
5
Once the spices are made, put a little spoonful of soybean bean bean sauce, never more. It's just used here to make a nice red-coloured, slightly modulated taste. Not too much, too much soy sauce。
6
I'll put in a soft vegetable, I'll make a fire, I'll keep a little fire, I'll put it in the same way
7
And then slowly join the vegetables, and they'll all be even
8
We add salt and dust, we're even, we try salt and we're fine
9
And then I'm gonna throw a few spoons of dry pepper paste and jalapeño
10
Come on, let's go
11
Super delicious。Spicy pot Make Tips
Vegetables are boiled to a certain extent according to their tastes, not to be too bad, or they will fall apart in the back, such as potatoes, so a little attention is paid to the fact that the soybean bean sauce can't be too much, that the smell of the spicy pot will be too much, that a small spoon will be enough, and that the chili and pepper paste that regulate the red oil will last be necessary。