I always make rabbits
By VicentaLakin
The rabbits were raised by themselves, and they couldn't bear it. The meat is delicious, fine and beautiful。
Recipe Recommendations
Steps for I always make rabbits
1
Rabbit cut it right。
2
Put it in the boiling water. The meat's all colored out。
3
It was washed with cold water。
4
Hot rabbit liver slices, spare。
5
All the ingredients are ready。
6
Garlic cut good。
7
Hot pots with hot sauce and ginger。
8
Fall into rabbit meat。
9
Salt。
10
Dry water. This process could take two or three minutes。
11
Add soy sauce。
12
Soy sauce, it's kind of yellow now。
13
Add cold water。
14
I'd like to add a full nine。
15
Cover the pan. Fire。
16
Three minutes later, if the liver were to continue to be boiled on the pan。
17
Two minutes later. There's a little water left。
18
Add chili, garlic. Fire。
19
The water's all dry. Add onions。
20
Spicy, fresh rabbit out of the pot。